Friday, October 21, 2011

3 Foods That Cause Disease

!±8± 3 Foods That Cause Disease

Hydrogenated Oil

What is hydrogenated oil? Hydrogenated oil is oil that has been cooked at a high heat to make it last longer on the shelf. It is used in factories to make packaged food products like cookies, crackers, cakes, pastries, donuts, and potato chips. The best way to stay healthy is to STOP eating packaged food products that are made with hydrogenated oils.

Many of the fast food establishments and other restaurants deep-fry certain foods with hydrogenated oils. Such foods are french fries chicken nuggets, chicken strips, chicken, shrimp, donuts, oysters, clams, and fish. Both margarine and Crisco are VERY hydrogenated and are terrible for your health. The more solid the oil is, the more hydrogenated it is. When hydrogenated oil gets hot it liquefies. Always choose butter over margarine and never use Crisco.

Good oils are good for your health because they are natural. Good oils come from food products like coconut oil from the coconut tree, Extra Virgin Cold Pressed Olive Oil from the first pressing of the olive from the olive tree, nut oils extracted from nuts and seeds, and expeller pressed safflower oil from the safflower plant. When cooking and baking only use these oils and never reuse oil for deep-frying.

Refined Sugar

Refined sugar goes through an involved process, which virtually turns a natural sugar product into something toxic. Refined sugar originates from the cane or the beet. Factories take out all the vitamins and all the minerals to make a white crystalline substance called sugar. Manufacturers then label it as being PURE in big bold letters. But it is far from being pure - it is one of the most toxic substances known to man. P is for plastic. U is for ulcer. R is for rotten. And E is for Enemy. That spells P.U.R.E Sugar.

Sugar is highly addictive and many people are addicted to it and don't even know it. A physical addiction to sugar can show up in a condition they call alcoholism or diabetes, and allergies. Children and teenagers love sugar - they gulp it down with each soda pop they drink and gobble it up with almost every packaged product they eat - from loaf breads to peanut butter, and from pop tarts to breakfast cereals. The lists of refined sugar-laden foods go on and on and on and on...

Bottom line? Refined sugar is not a natural food and that is why our body begins to reject it in the form of illness. The good news is there are several forms of natural sugar substitutes, such as maple syrup from the maple tree, raw honey from the beehive, and Stevia sugar from the Stevia plant that will NOT cause health issues. Stevia is even safe for diabetics to use. Here is a good resource to find out all about Stevia sweetener from South America. - stevia.com

Refined Flour

Refined flour or better known as "all-purposed bleached flour" is not a natural food product. The beautiful whole wheat berry, where flour originates, has been stripped of all its life giving nutrients to make an incomplete food called white flour. Whole grains such as whole wheat flour still have all of the vital, life-giving nutrients left in it. Anytime we eat the whole food vs. the incomplete food we are providing our bodies a wonderful service because we are literally feeding it valuable food.

Whole grains undoubtedly contribute to better health, and help protect against cancer, cardiovascular disease, diabetes, and obesity. The fiber content in eating whole wheat products helps to rid toxic buildup through proper elimination. Substantial scientific evidence indicates that whole wheat products reduce cancer risk.

Young healthy bodies may not notice how white wheat products affect them - it may take twenty or thirty years for your body to begin to reject a poor daily diet but it will happen - that's a fact. After ten, twenty, thirty years of eating white wheat, hydrogenated oils and refined sugar products your body will begin to reject more and more food in the form of common illnesses introduced today in the doctors office. You may have allergies, constant fatigue, IBS, obesity, boils, constipation, diarrhea, gluten intolerance syndrome, diabetes, hypoglycemia, clogged arteries, etcetera, etcetera.

But I have more good news for you. Your body can be well again! But you have to stop eating refined packaged food products. There are so many different ways you can prepare whole wheat flour products. From donuts and bagels to heart-healthy waffles and pancakes to dumplings for chicken soup. You will notice a substantial difference in the way you feel and look just by changing over from a white wheat diet to a whole wheat diet. The benefits of eating whole wheat and other whole grains will provide you with a longer, healthier life!


3 Foods That Cause Disease

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Tuesday, October 18, 2011

What to Eat For Breakfast? + Healthy Foods Swaps!

!±8± What to Eat For Breakfast? + Healthy Foods Swaps!

Quick Healthy Breakfast Ideas: (this is usually the hardest part for the majority, what should we eat for breakfast? A question that comes up thousands of times per morning.)

* Oatmeal- (....with some sugar!) See Oatmeal has tons of health benefits, plus, it's the right way to start off your day. Oatmeal carries the right source of fiber you need. Not to mention that eating Oatmeal will slow down the digestion of starch. And those who eat more oats are less likely to develop a bad heart disease. And of course, Oatmeal (or oats, to put it that way) contain a really good source of Vitamins and nutrients. (like zinc, vitamin E, copper, iron, selenium, and it's a good source of protein).
* Cereal- nothing better than an old classic bowl of cereal. Some recommended brands of healthy yet yummy cereals are Kellogs, Honey nut cheerios (which helps lower cholesterol), Healthy Valley, Whole Grain cheerios, and even General Mill's too. What do you have to say now? I just listed 5-6 delicious healthy cereal brands.
* Fresh Fruit- Yummm!! you know why I love fruit? because it adds color to your plate. If your plate does NOT have color, you are not combining (or eating) correctly. Your plate should always have color. What types of Fresh fruits for the morning? hmm...let's see: Oranges, Banana's, Pineapple (I love pine apple since it helps out a lot with health & fitness) raspberries, blueberries, infinite fresh fruits! Oh and here's a good tip for the morning: You can always make a good natural homemade fruit smoothie, using ordinary fruits like strawberries and banana's, add some milk, some sugar, blend and voila! You just have to try this Fruit smoothie, I guarantee that you'll love it. (Mix your favorite fruits)..you'll thank me later.
* Yogurt- yogurt is consumed by many many people. A popular brand of yogurt is Yoplait, a healthy & delicious brand of Yogurts, and talk about good variety, this brand has tons of flavors and mixtures of natural Yogurt. (My fave?....banana, strawberry, and vanilla!) Just browse the dairy isles for a good Yogurt. (Choose wisely!)

And there you have it, I've listed some very good examples of healthy nutritious breakfast foods.

And like I said here are some great food swaps:

* Croutons --> Nuts: You can swap Croutons in your salad for nuts, or even grilled or baked chicken. Do you know how much calories and carbs 1 single Crouton contains? You'll blow up if you eat more than 10 croutons.
* Soda --> Water & Tea: Soda can be delicious, but also a bad health factor, not too mention junkie. I gave up on soda 1 year ago, and I'm still living;) I swapped Soda for some good Tea and Water, and if you try the "soda ban" and swap it for Tea & water you'll soon see why it was a great choice. Plus, tea isn't bad or icky at all. Most people think Tea has no taste, which is wrong. There are dozens and dozens (And so on) of different teas to try.
* Canned Soups --> vegi soup: Canned soups contain high sodium, and what happens when you consume too much sodium? your body will retain water, bloat, and increase high blood pressure. You can swap Canned soups for Homemade vegi soups, it's got all the nutrients and vitamins you need. And as for flavor? don't worry there is a homemade vegi soup that suits your taste buds.
* White Flour Pasta --> Whole wheat pasta: No big difference in taste, but a big difference in swap for healthier choice. Whole Wheat pasta contains the fiber you need for your body.
* Candy & sweets --> Chocolate covered Banana or Strawberry: Yummy! What I do is that I would sometimes eat chocolate covered Banana's or Strawberries and it is DELISH! I really love it, swapping candy & sweets for fruits/ chocolate covered Strawberries is a great choice.
* Fried Fish /sticks --> Shrimp!: Frozen shrimp has really good protein, comparing it with the Fried Fish or even fried fish sticks, Frozen Shrimp for the win!
* White bread --> Wheat Bread: Yes I know what you must be thinking "Ugh, this again? I've heard this a billion times" well yeah you heard it a billion times, but have you tried it a billion times?;) If your answer is a No, then it's time to swap White bread for Wheat bread.


What to Eat For Breakfast? + Healthy Foods Swaps!

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Sunday, October 16, 2011

Healthy, But Yummy Cereals Your Kids Will Love

!±8± Healthy, But Yummy Cereals Your Kids Will Love

The absolute first line of defense to prevent childhood obesity is you, the parent. It is up to us to get our children back outside, engaged in active play, rather than in front of the boob-tube or the computer monitor. Our other significant and most difficult task is to get them eating healthier foods in the proper portions.

Every parent knows this. The schools have cut back on recess time and in some cases have almost completely done away with sports, unless they are the organized, extra-curricular kind that add to the school district's bottom line and that are not made to accommodate the majority of the students, especially girls. School meals also are not, for the most part, the healthiest, though the portions are controlled probably better than in a lot of homes, only due to financial reasons. For years our children's health was as much the school's responsibility as it was ours, but those days have come to an end. The money just isn't there and now we, as parents, have a much bigger responsibility than ever before. Even nutrition and health classes have been deleted from the curriculum as teachers are laid off and schools barely have the resources for teaching the basics. So, it all falls to you.

Unfortunately, on any given morning, the TV stations that your school-aged children will choose to watch, even before school, are rife with commercials advertising the sweetest, the biggest and the unhealthiest food alternatives. Short of banning every unhealthy menu option that hits the air waves, much like was done with cigarette ads, you must offer choices that are much better for your children's health. I know...how can you compete with Captain Crunch and Cinnamon Toast Crunch and with a toy or offer for something free in every box? It seems like an impossible task, but here are a few of the best healthy options for their breakfast.

· Cheerios is a top pick and is one of the first foods that you can introduce to a toddler as a "finger" food. Put a few in a baggy and keep them in your purse and when they need a bit of a snack, offer the baggy. They aren't sticky, they vacuum out of the back seat remarkably well, they are more nutritious than many of the so-called "healthy" snack foods for toddlers and they dissolve and are easy to chew. Cheerios as a snack are a great introduction to a healthy cereal option. A serving size is 1-cup. Providing 45% of the daily allowance for iron, it also provides 10% of the allowance for vitamins A, C and D. Low in fat at only 2g, it is high in fiber which aids digestion and helps to make your little ones feel full. Cheerios also has only 100 calories per serving and 1g sugar. Sodium is on the relatively low side with 190mg, while potassium is high at 170mg. Oh, they are also great for potty training little boys. Throw a few in the toilet and let them practice hitting them as they use the "big boy" potty. Not only does it make potty training fun, it makes their aim better, making your cleaning chores easier.

· Barbara's Bakery Puffins may be a bit harder to find but are definitely worth the extra trip. Stores like Whole Foods will normally carry this brand, but so does Amazon and Kmart. You can also go to shop.barbarasbakery.com and find every healthy thing in their line of cereals and snacks. Barbara's Bakery Puffinscombines healthy and scrumptious. At only 90 calories per 3/4 cup serving size, it also only has 1g total fat. The carbs and sugars are 23g and 5g respectively, but when it comes to a sweet cereal, this is miniscule. This cereal also provides 85mg potassium, 25% of the daily requirements for vitamin C and 2% of iron. Since the iron is not up to par, you should insure your child eats iron-rich foods throughout the day, like lean meats, poultry, fish, eggs, beans, dark green veggies and nuts and dried fruits. But, as part of a balanced diet, this cereal is near the top of the list when it comes to flavor, calories and fiber.

· Fiber One Honey Clusters is another excellent choice though the name is more adult than child-friendly. If my kids were to balk at the name, I think I'd put them in an air tight plastic container and call them something else, like Caramel Crunchies or just Honey Clusters. They have a fantastic flavor, kind of like caramel/butterscotch or maple syrup. They are crunchy and like the name implies, chock full of fiber. The carbs are a bit high at 44g, but everything else is well within healthy ranges. A serving size is 1-cup and is just 160 calories with 1.5g fat. It has 230mg sodium and only 6g sugars. The potassium is substantial at 180mg and it has 20% vitamin A, 10% calcium (w/o the milk), 25% of the daily allowance for iron, 15% for vitamin D and 70% for vitamin E.

· Raisin Bran-of any brand, is not a bad deal either. Kids love the raisins and though there is a bit more sugar here, mostly due to the raisins, the calories are completely acceptable at somewhere between 170 and 190 per cup. The fat content is negligible at right around 1g and cholesterol is non-existent. Kellogg's, Post and General Mills all have a high daily allowance % for calcium, iron, vitamin B12 and B6and Raisin Bran has a great, nutty, mildly sweet flavor. Beware some of the so-called "health food" varieties as some have higher calories. They may be just a tad lower in sugars, but are also lacking the vitamin fortification that the name-brands do.

Of course, these are not the only options. All of us should take the time to read the labels. I know-who has the time? But, once you've identified those brands that give your children more balanced nutrition without filling them with empty calories, you won't have to read the labels any longer, you can just grab them off the shelf and keep them on hand. As with anything, there is a learning curve, but this is something that should be a priority. What our children eat when they are young will form their eating habits as they grow to teens and into adulthood. The earlier we instill these "good" habits, like proper portion size, adequate exercise and nutritious choices, the better armed our children will be to face the challenges that life will bring them.

And, if you want to make these options even more attractive, every time you open a new box, supply a cheap toy, of the same kind that comes in kids' cereal boxes. In fact, if you have more than one child, you can dole out a toy for each kid once every couple of weeks and keep the fighting down to a minimum. You can even put them in little baggies and hide them in the cereal box. Another option is to hide coins in baggies in the cereal boxes. Every kid knows that money beats toys any day-then put the coins in a jar right there in the kitchen and watch the savings grow for that "special" purchase. A little imagination and a lot of love can go a long ways to providing healthy food choices for your loved ones.


Healthy, But Yummy Cereals Your Kids Will Love

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